parsley, flour, peppercorn, onion, carrot & bacon recipes

9 recipes

Page 1

How to Make Guinness Braised Brisket

noblepig.com

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, brisket, beef stock, butter, beer, celery, red wine vinegar, tomato paste, garlic

Beef Bourguignon by Julia Child Recipe - (4.6/5)

keyingredient.com

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, beef broth, beef roast, butter, red wine, bay leaf, button mushroom, tomato paste, thyme, pearl onion, garlic

Coq au Vin Blanc

countryliving.com

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, chicken broth, whole chicken, celery, white wine, balsamic vinegar, shallot, bay leaf, olive oil, thyme, potato, garlic

Chicken pie

eatwell.co.nz

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, chicken breast, puff pastry, butter, cream, celery, lemon, marjoram, bay leaf, egg, leek, sherry, thyme

How To Make Clam Chowder

recipes.net

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, clam, sourdough bread, heavy cream, milk, celery, lemon, white wine, extra virgin olive oil, thyme, potato, garlic, cayenne

Clam Chowder Recipe

recipes.net

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, clam, sourdough bread, heavy cream, milk, celery, lemon, white wine, extra virgin olive oil, thyme, potato, garlic, cayenne

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, whitefish, clam, red snapper, milk, butter, cream, celery, white wine, hot sauce, bay leaf, leek, thyme, potato

Beef Bourguignon

yummly.co.uk

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, beef stew meat, beef consommé, beef roast, butter, white wine, shallot, brandy, red wine, vegetable oil, bay leaf, button mushroom, tomato paste, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, flour, peppercorn, carrot, parsley, onion, beef stock, venison, butter, rosemary, red wine, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac