parsley, flour, red onion, celery & extra virgin olive oil recipes
5 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, red onion, extra virgin olive oil, parsley, pork cutlets, parmesan, panko, lemon, fennel, honey, dijon mustard, egg, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, celery, red onion, extra virgin olive oil, parsley, beef schnitzel, parmesan, panko, lemon, fennel, honey, dijon mustard, egg, olive oil, capers, brussels sprout
Beef Brisket
foodnetwork.com
Ingredients: flour, celery, red onion, extra virgin olive oil, parsley, brisket, chive, rosemary, canned whole tomato, red wine, carrot, vegetable oil, bay leaf, egg, onion, potato, applesauce, garlic
Spicy pilchard frikkadels with pearl barley and tomato salsa
taste.co.za
Ingredients: flour, celery, red onion, extra virgin olive oil, parsley, pilchards, pearl barley, cumin, lemon, cherry tomato, paprika, coriander, red wine vinegar, honey, canned whole tomato, tomato paste, cajun seasoning, cilantro, onion, garlic
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: flour, celery, red onion, extra virgin olive oil, parsley, canned tuna, walnut, butter, feta, lemon, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, rolled oats, cinnamon, tomato, garlic, canned chickpea, nutmeg, canned artichoke