parsley, flour, rosemary, canned tomato & turnip recipes
3 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: flour, rosemary, parsley, turnip, canned tomato, beef broth, boneless lamb, baby carrot, extra virgin olive oil, red wine, carrot, peas, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, parsley, turnip, canned tomato, bacon, beef stock, boneless lamb, butter, red wine, carrot, peas, thyme, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, parsley, turnip, canned tomato, bacon, beef stock, boneless lamb, butter, red wine, carrot, peas, thyme, potato, pearl onion, garlic, canola oil