parsley, flour, rosemary, parmesan & polenta recipes
5 recipes
Page 1
Slow Cooker Pork Stew on Creamy Polenta
italianfoodforever.com
Ingredients: parmesan, flour, rosemary, polenta, parsley, pork shoulder, butter, celery, white wine, carrot, olive oil, oregano, fennel seed, onion, canned tomato, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, rosemary, polenta, parsley, chicken stock, beef roast, butter, celery, lemon, tomato sauce, red wine, carrot, olive oil, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, rosemary, polenta, parsley, chicken stock, veal steak, milk, butter, celery, lemon, white wine, carrot, egg, olive oil, onion, canned tomato, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, flour, rosemary, polenta, parsley, lamb shoulder, butter, cumin, lemon, red onion, hot paprika, ginger root, bay leaf, white pepper, olive oil, tomato paste, cinnamon, thyme, canned tomato, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, rosemary, polenta, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, lemon, red onion, fennel, red wine, bay leaf, olive oil, sage, cinnamon, tomato, thyme, garlic