parsley, flour, tomato paste, bay leaf, white wine & brandy recipes
5 recipes
Page 1
Crab Bisque
countryliving.com
Ingredients: flour, white wine, brandy, bay leaf, parsley, tomato paste, chicken broth, crab, clam juice, butter, celery, peppercorn, carrot, thyme, chili powder, onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, white wine, brandy, bay leaf, parsley, tomato paste, beef stew meat, bacon, beef consommé, beef roast, butter, peppercorn, shallot, red wine, carrot, vegetable oil, button mushroom, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, brandy, bay leaf, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, butter, shallot, carrot, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, brandy, bay leaf, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, basil, carrot, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, brandy, bay leaf, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, thyme, onion, garlic, cayenne