parsley, flour, tomato paste, bay leaf, white wine & cayenne recipes

3 recipes

Page 1

Lobster Macaroni and Cheese

foodnetwork.com

Ingredients: flour, white wine, bay leaf, parsley, tomato paste, cayenne, lobster tail, heavy cream, short-cut pasta, gruyere, butter, panko, cheddar, shallot, paprika, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, white wine, bay leaf, parsley, tomato paste, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, carrot, egg, olive oil, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, white wine, bay leaf, parsley, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, thyme, onion, garlic