parsley, flour, tomato paste, bay leaf, white wine & fish stock recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, flour, white wine, bay leaf, parsley, tomato paste, crawfish, red snapper, heavy cream, butter, shallot, brandy, carrot, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, white wine, bay leaf, parsley, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, olive oil, tomato, thyme, onion, garlic, cayenne