parsley, flour, tomato paste, bay leaf, white wine & nutmeg recipes
5 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, white wine, bay leaf, parsley, tomato paste, nutmeg, duck, chicken stock, parmesan, pecorino, carrot, egg, sage, porcini, thyme, onion, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, bay leaf, parsley, tomato paste, nutmeg, crawfish, red snapper, fish stock, heavy cream, butter, shallot, brandy, carrot, egg, olive oil, thyme, onion, garlic, cayenne
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, white wine, bay leaf, parsley, tomato paste, nutmeg, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, rosemary, basil, carrot, olive oil, thyme, onion, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, bay leaf, parsley, tomato paste, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, shallot, brandy, basil, carrot, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: flour, white wine, bay leaf, parsley, tomato paste, nutmeg, lard, bacon, beef broth, beef roast, parmesan, gnocchi, dessert wine, lemon, red wine vinegar, rosemary, carrot, parsley root, celeriac, olive oil, clove, prunes, onion, sugar, garlic, mustard