parsley, flour, tomato paste & cognac recipes
12 recipes
Page 1
Beef Stroganoff Recipe - (4.3/5)
keyingredient.com
Ingredients: flour, parsley, tomato paste, cognac, beef steak, beef stock, egg noodle, sour cream, butter, dijon mustard, olive oil, button mushroom, onion
Beef Stroganoff
afamilyfeast.com
Ingredients: flour, parsley, tomato paste, cognac, beef steak, beef stock, egg noodle, sour cream, butter, dijon mustard, olive oil, button mushroom, onion
Braised Short Ribs with Mushrooms
crecipe.com
Ingredients: flour, parsley, tomato paste, cognac, pancetta, beef short ribs, oyster mushroom, shallot, red wine, bay leaf, button mushroom, porcini, thyme, garlic
Easy Instant Pot Beef Bourguignon
yummly.com
Ingredients: flour, parsley, tomato paste, cognac, bacon, beef broth, beef roast, butter, bouillon cube, red wine, carrot, thyme, onion, garlic
Coq au Vin
pudgefactor.com
Ingredients: flour, parsley, tomato paste, cognac, chicken broth, chicken thighs, butter, red wine, carrot, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Ground Beef Stroganoff
afamilyfeast.com
Ingredients: flour, parsley, tomato paste, cognac, ground beef, worcestershire, beef stock, egg noodle, sour cream, butter, hot sauce, dijon mustard, button mushroom, mustard powder, onion
Boeuf Bourgignon
spoonacular.com
Ingredients: flour, parsley, tomato paste, cognac, bacon, beef stock, beef roast, butter, shallot, carrot, bay leaf, olive oil, button mushroom, thyme, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: flour, parsley, tomato paste, cognac, beef stew meat, bacon, beef broth, butter, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: flour, parsley, tomato paste, cognac, bacon, beef stock, beef roast, butter, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, button mushroom, thyme, onion, garlic
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: flour, parsley, tomato paste, cognac, chicken broth, beef steak, bacon, butter, chive, red wine, carrot, vegetable oil, bay leaf, egg, button mushroom, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, parsley, tomato paste, cognac, bacon, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, thyme, onion, pearl onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, parsley, tomato paste, cognac, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, porcini, thyme, onion, chile pepper, potato, sugar, garlic, nutmeg