parsley, flour, white pepper & cumin recipes
8 recipes
Page 1
Crunchy Cauliflower Casserole Recipe
seriouseats.com
Ingredients: flour, cumin, white pepper, parsley, heavy cream, pecorino, milk, butter, panko, cauliflower, shallot, nutmeg
Crunchy Southern Cauliflower Casserole
fearlessfresh.com
Ingredients: flour, cumin, white pepper, parsley, heavy cream, pecorino, milk, butter, panko, cauliflower, shallot, nutmeg
Arabian Chicken
cdkitchen.com
Ingredients: flour, cumin, white pepper, parsley, chicken broth, chicken breast, yogurt, lemon, egg, olive oil, mint, garlic, scallion, white rice
Chickpea and tuna patties
goodfood.com.au
Ingredients: flour, cumin, white pepper, parsley, canned tuna, yogurt, coriander, mango chutney, carrot, vegetable oil, egg, coriander powder, onion, garlic, canned chickpea
Mediterranean Salt Cured Sea Bass with Spaetzle
mccormick.com
Ingredients: flour, cumin, white pepper, parsley, sea bass, heavy cream, milk, butter, spaetzle, lemon, sun dried tomato, coriander, egg, olive oil, capers, sugar, garlic, nutmeg, caraway
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: flour, cumin, white pepper, parsley, lamb shoulder, parmesan, butter, lemon, red onion, hot paprika, ginger root, rosemary, polenta, bay leaf, olive oil, tomato paste, cinnamon, thyme, canned tomato, garlic
Falafel
yummly.com
Ingredients: flour, cumin, white pepper, parsley, lemon, sesame seed, brown sugar, garlic granules, coriander, tahini, bouillon cube, carrot, vegetable oil, chickpea, cinnamon, coriander powder, thyme, quinoa, chili powder, onion, garlic, cayenne
Chiles en Nogada (Picadillo Filled Poblanos with a Creamy Pecan Sauce) Recipe - (4.3/5)
keyingredient.com
Ingredients: flour, cumin, white pepper, parsley, chicken broth, ground beef, ground pork, pecan, almond, milk, sour cream, cream cheese, green tomato, red onion, garlic granules, mexican oregano, apple, marjoram, raisins, peach, egg, olive oil, cinnamon, tomato, plantain, pear, thyme, sugar, garlic, chipotle in adobo, canola oil, pomegranate, poblano pepper