parsley, flour, worcestershire, hot sauce & cooked rice recipes
9 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, shrimp, chicken stock, butter, celery, creole seasoning, bell pepper, thyme, onion, canned tomato, garlic, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, whole chicken, chicken stock, butter, beer, celery, brown sugar, vegetable oil, bay leaf, bell pepper, onion, garlic, cayenne
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, butter, celery, paprika, bay leaf, bell pepper, thyme, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, shrimp, chicken stock, heavy cream, butter, celery, lemon, white wine, creole seasoning, garlic powder, tomato paste, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, shrimp, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, hot sauce, parsley, cooked rice, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic