parsley, garlic, bay leaf, canned tomato, lemon & tomato sauce recipes
9 recipes
Page 1
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, canned tuna, spiral pasta, butter, celery, extra virgin olive oil, basil, carrot, capers, onion
Cabbage Roll Soup
preventionrd.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, ground beef, worcestershire, beef broth, paprika, brown sugar, cabbage, carrot, long-grain white rice, olive oil, oregano, thyme, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, worcestershire, andouille, flour, celery, hot sauce, vegetable oil, tomato paste, bell pepper, onion, seasoned salt, scallion, chili flake
Cabbage Roll Soup
cookingclassy.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, ground beef, worcestershire, beef broth, paprika, brown sugar, cabbage, carrot, long-grain white rice, olive oil, oregano, thyme, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, crawfish, seafood stock, flour, butter, celery, cracked pepper, hot sauce, red wine vinegar, bell pepper, onion, cooked rice, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, chicken stock, worcestershire, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, bell pepper, thyme, onion, scallion, cayenne
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, parmesan, ditalini, canned kidney beans, celery, zucchini, basil, carrot, olive oil, green beans, baby greens, onion, potato, vegetable broth, italian seasoning
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, tomato sauce, bay leaf, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice