parsley, garlic, bay leaf, rosemary & porcini recipes
6 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: rosemary, bay leaf, parsley, porcini, garlic, beef broth, veal shank, celery, lemon, extra virgin olive oil, red wine, carrot, tomato, thyme, onion
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: rosemary, bay leaf, parsley, porcini, garlic, beef stew meat, beef stock, parmesan, short-cut pasta, celery, extra virgin olive oil, red wine, carrot, tomato, onion
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: rosemary, bay leaf, parsley, porcini, garlic, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, celery, white wine, extra virgin olive oil, carrot, tomato paste, onion
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: rosemary, bay leaf, parsley, porcini, garlic, bacon, beef broth, beef roast, flour, butter, brandy, red wine vinegar, red wine, carrot, button mushroom, tomato paste, thyme, onion, pearl onion
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: rosemary, bay leaf, parsley, porcini, garlic, chicken stock, pancetta, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, extra virgin olive oil, tomato paste, stewed tomatoes, bell pepper, onion, chile pepper
Braised Short Rib Ragu
closetcooking.com
Ingredients: rosemary, bay leaf, parsley, porcini, garlic, worcestershire, anchovy paste, beef short ribs, beef stock, parmesan, celery, red wine, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, thyme, onion