parsley, garlic, beef roast, carrot & marjoram recipes

9 recipes

Page 1

Rigatoni With Beef Ragu Recipe - (4.6/5)

keyingredient.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, salami, pancetta, rigatoni, pecorino, celery, white wine, tomato paste, onion, chili flake

Daube French Style

food.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, worcestershire, soy sauce, paprika, bouillon cube, red wine, bay leaf, olive oil, thyme, onion

slow cooker beef chuck with pasta and porcini mushrooms

healthyseasonalrecipes.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, beef stock, parmesan, penne rigate, celery, extra virgin olive oil, red wine, bay leaf, tomato, porcini, onion

Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes

thatskinnychickcanbake.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, bacon, shallot, orange, basil, canned whole tomato, red wine, olive oil, tomato paste, sage, thyme, cognac

Vegetable Beef Soup

smalltownwoman.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, worcestershire, beef broth, celery, basil, bay leaf, oregano, green beans, thyme, onion, potato, canned tomato, canola oil

Vegetable Beef Soup

justapinch.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, worcestershire, beef broth, celery, basil, bay leaf, oregano, green beans, thyme, onion, potato, canned tomato, canola oil

Vegetable Beef Soup

myrecipemagic.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, worcestershire, beef broth, celery, basil, bay leaf, oregano, green beans, thyme, onion, potato, canned tomato, canola oil

German Goulash

gonnawantseconds.com

Ingredients: beef roast, marjoram, carrot, parsley, garlic, beef broth, flour, soup base, paprika, red wine vinegar, rosemary, red wine, vegetable oil, bay leaf, tomato paste, bell pepper, onion, caraway

Italian beef stew

recipes.camp

Ingredients: beef roast, marjoram, carrot, parsley, garlic, beef broth, parmesan, flour, celery, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, button mushroom, oregano, thyme, onion, potato, canned tomato