parsley, garlic, beef roast, carrot, olive oil, bay leaf & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, bay leaf, parsley, olive oil, garlic, bacon, beef stock, celery, red wine, leek, black olives, thyme, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, carrot, bay leaf, parsley, olive oil, garlic, beef stock, pearl barley, rosemary, button mushroom, thyme, onion, potato, pattypan squash