parsley, garlic, beef roast, carrot, olive oil, canned tomato & rosemary recipes
9 recipes
Page 1
Lentil Soup with Beef
crecipe.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, beef broth, celery, oregano, lentils, onion
Campfire Beef Stew
thewoksoflife.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, beef stock, egg noodle, flour, butter, red wine, thyme, onion
The Best Beef Stew
foodnetwork.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, chicken broth, flour, celery, red wine, bay leaf, thyme, onion, potato
Beef Ragu
jocooks.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, beef broth, parmesan, fettuccine, celery, red wine, tomato paste, sage, onion, italian seasoning
Mediterranean Pot Roast Dinner
tasteofhome.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, flour, celery, lemon, green olives, button mushroom, oregano, onion, potato, chili flake
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, worcestershire, beef broth, celery, tomato sauce, basil, red wine, bay leaf, dijon mustard, thyme, onion
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, chicken stock, parmesan, ricotta, short-cut pasta, red wine, bay leaf, button mushroom, tomato paste, thyme, onion
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, beef stock, celery, sun dried tomato, red wine, button mushroom, tomato paste, cornstarch, marsala wine, thyme, onion, pearl onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef roast, rosemary, carrot, parsley, olive oil, canned tomato, garlic, beef stock, parmesan, flour, spiral pasta, celery, balsamic vinegar, red wine, tomato paste, sage, thyme, onion