parsley, garlic, beef roast, carrot, thyme & parmesan recipes

9 recipes

Page 1

Bottle-of-Red Wine Sauce

foodnetwork.com

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, rigatoni, butter, red wine, tomato paste, onion

Italian Beef Soup with Pasta Shells

cookingwithmammac.com

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, beef stock, pasta shell, celery, peppercorn, basil, tomato, onion, chili flake

Vegetable Beef Stew

stuckonsweet.com

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, beef stock, celery, balsamic vinegar, red wine, bay leaf, olive oil, button mushroom, onion, vegetable broth

Beef stew with parsley dumplings

womensweeklyfood.com.au

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, beef stock, flour, self-raising flour, milk, butter, sun dried tomato, red wine, egg, olive oil, tomato paste, onion

Crock-pot Beef Ragu With Penne And Ricotta

tasteandsee.com

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, chicken stock, ricotta, short-cut pasta, rosemary, red wine, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato

Instant Pot Italian Beef Ragu with Pappardelle

goodlifeeats.com

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, beef broth, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, tomato, onion, canned tomato

Pappardelle with Beef Ragout

joeshealthymeals.com

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, beef broth, pappardelle, celery, orange, rosemary, red wine, bay leaf, tomato paste, onion, sugar, canned tomato

Braised Beef Ragu with Gemelli

oliviascuisine.com

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, beef stock, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, olive oil, tomato paste, sage, onion, canned tomato

Italian beef stew

recipes.camp

Ingredients: beef roast, parmesan, carrot, parsley, thyme, garlic, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, bay leaf, button mushroom, oregano, onion, potato, canned tomato