parsley, garlic, beef roast, olive oil & orange recipes
5 recipes
Page 1
Slow-cooked beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef roast, orange, parsley, olive oil, garlic, beef stock, flour, red wine, button mushroom, tomato paste, onion, canned tomato
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: beef roast, orange, parsley, olive oil, garlic, red wine, carrot, bay leaf, clove, thyme, onion, canned tomato
Hearty Beef, Orange & Lentil Stew
recipes.co.nz
Ingredients: beef roast, orange, parsley, olive oil, garlic, beef stock, canned lentils, lemon, rosemary, honey, carrot, tomato paste, cinnamon, onion
Sous Vide Tri-Tip Recipe with Roasted Fennel and Orange Salad
howmuchisin.com
Ingredients: beef roast, orange, parsley, olive oil, garlic, cumin, lemon, shallot, green olives, fennel, clove, coriander powder, onion powder, mint
Slow Cooked Beef Stew with Red Wine, Carrots and Tomatoes
thatskinnychickcanbake.com
Ingredients: beef roast, orange, parsley, olive oil, garlic, bacon, shallot, marjoram, basil, canned whole tomato, red wine, carrot, tomato paste, sage, thyme, cognac