parsley, garlic, beef roast, onion, olive oil, beef stock & egg recipes
5 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, egg, parsley, olive oil, onion, garlic, parmesan, flour, self-raising flour, milk, butter, sun dried tomato, red wine, carrot, tomato paste, thyme
Slow-cooked beef & sweet potato cobbler
taste.com.au
Ingredients: beef stock, beef roast, egg, parsley, olive oil, onion, garlic, self-raising flour, milk, butter, cheddar, chive, bay leaf, tomato paste, cinnamon, tomato, sweet potato
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, egg, parsley, olive oil, onion, garlic, flour, butter, celery, white wine, zucchini, carrot, peas, button mushroom, tomato paste, potato
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, beef roast, egg, parsley, olive oil, onion, garlic, bacon, parmesan, self-raising flour, milk, butter, rosemary, red wine, button mushroom, tomato paste, canned tomato
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, beef roast, egg, parsley, olive oil, onion, garlic, worcestershire, heavy cream, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, carrot, peas, thyme