parsley, garlic, beef roast, potato, beef stock & zucchini recipes
2 recipes
Page 1
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, parsley, potato, garlic, pearl barley, rosemary, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pattypan squash
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, parsley, potato, garlic, flour, butter, celery, white wine, carrot, egg, peas, olive oil, button mushroom, tomato paste, onion