parsley, garlic, beef steak, butter, blue cheese & capers recipes
1 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: beef steak, butter, blue cheese, parsley, capers, garlic, canned anchovy, flour, milk, shallot, extra virgin olive oil, chive, red wine vinegar, olive oil, thyme