parsley, garlic, beef stew meat, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Anchovy and caper tapenade roast beef
goodhousekeeping.com
Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, parsley, garlic, beef stock, flour, balsamic vinegar, fresh mint, red wine, dijon mustard, capers
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: beef stew meat, canned anchovy, extra virgin olive oil, parsley, garlic, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, tomato, black olives, bell pepper, thyme