parsley, garlic, beef stew meat, extra virgin olive oil & provolone recipes
2 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: beef stew meat, provolone, extra virgin olive oil, parsley, garlic, prosciutto, pine nut, parmesan, flour, butter, panko, tomato sauce, basil, olive oil
Braciole With Orecchiette
foodnetwork.com
Ingredients: beef stew meat, provolone, extra virgin olive oil, parsley, garlic, prosciutto, pecorino, milk, bread, orecchiette, bay leaf, tomato paste, tomato, chili flake