parsley, garlic, butter, heavy cream, tomato & chicken stock recipes
8 recipes
Page 1
Hazel Salmon
sitkasalmonshares.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, coho salmon, lemon, dill, white wine, leek, new potato, scallion
Simple Shrimp and Grits Recipe
foodrepublic.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, shrimp, cheddar, bbq sauce, white wine, shallot, hominy, olive oil, scallion
Creamy Crab Chowder
sidechef.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, canned crab, croutons, white wine, button mushroom, tomato paste, saffron, bell pepper, onion, chili flake, old bay seasoning
Vegetable Lasagna
eatsmarter.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, parmesan, lasagna, white wine, allspice, olive oil, button mushroom, cornstarch, leek, spinach, confectioners’ sugar, onion, nutmeg
The Ultimate Meatballs al Forno with Creamy Polenta
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, ground beef, ground pork, pine nut, bread crumbs, parmesan, baguette, fresh mozzarella, milk, extra virgin olive oil, basil, polenta, cornmeal, egg, wild mushroom
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, milk, celery, extra virgin olive oil, red wine, carrot, bay leaf, sage, onion
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, chicken bones, salmon, celery, peppercorn, balsamic vinegar, shallot, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, olive oil, leek, onion, potato
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: chicken stock, heavy cream, butter, parsley, tomato, garlic, duck breast, phyllo, white wine, shallot, red cabbage, chive, rosemary, carrot, olive oil, pink peppercorn, butternut squash, passion fruit, green beans, new potato, asparagus, cognac, scallion, wild mushroom