parsley, garlic, butter, vegetable oil, red wine & honey recipes

4 recipes

Page 1

Beef and Shallot Purses

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Ingredients: butter, honey, red wine, vegetable oil, parsley, garlic, beef steak, beef stock, flour, milk, balsamic vinegar, shallot, chive, egg, porcini

Roasted Veal Shank with Lemon

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Ingredients: butter, honey, red wine, vegetable oil, parsley, garlic, veal stock, veal shank, pastry flour, celery, lemon, ginger root, carrot, olive oil, tomato paste, onion, canned tomato

Venison Fillet with Risotto

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Ingredients: butter, honey, red wine, vegetable oil, parsley, garlic, chicken stock, venison, almond, bread crumbs, celery, shallot, rosemary, carrot, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

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Ingredients: butter, honey, red wine, vegetable oil, parsley, garlic, chicken broth, goose, milk, bread, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, bay leaf, egg, allspice, clove, cinnamon, vinegar, onion, sugar, nutmeg