parsley, garlic, butter, vegetable oil, red wine & pastry flour recipes
9 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, chicken stock, pancetta, chicken breast, shallot, rosemary, bay leaf, button mushroom, potato
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, bay leaf, button mushroom, thyme
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, beef stew meat, bacon, ghee, rosemary, carrot, bay leaf, button mushroom, onion, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, bay leaf, button mushroom, thyme, onion
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, bacon, rabbit, peppercorn, shallot, apple, carrot, bay leaf, thyme, prunes, onion
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, ground pork, parmesan, lasagna, milk, fennel, carrot, bay leaf, tomato paste, tomato, onion, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, bay leaf, button mushroom, thyme, new potato, onion
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, olive oil, tomato paste, onion, canned tomato
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg