parsley, garlic, button mushroom, bacon & cognac recipes

11 recipes

Page 1

Coq Au Vin

africanbites.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, chicken stock, chicken breast, flour, butter, red wine, carrot, thyme, onion

Provincial French Stew

eatsmarter.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, beef steak, ghee, flour, butter, peppercorn, shallot, rosemary, red wine, vegetable oil, bay leaf

Beef Bourguignon

eatsmarter.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, beef stew meat, ghee, butter, pastry flour, rosemary, red wine, carrot, vegetable oil, bay leaf, onion

Chicken in Wine Sauce in the French Style (Coq Au Vin)

eatsmarter.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, chicken broth, chicken breast, ghee, baguette, butter, celery, white wine, shallot, bay leaf, bell pepper, thyme

Boeuf Bourgignon

spoonacular.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, beef stock, beef roast, flour, butter, shallot, carrot, bay leaf, olive oil, tomato paste, thyme, onion, dark cocoa

French Beef Stew (Boeuf Bourguignon)

chewoutloud.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, beef stew meat, beef broth, flour, butter, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, pearl onion

Beef Bourguignon

leitesculinaria.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, beef roast, flour, butter, lemon, red wine, carrot, bay leaf, olive oil, leek, thyme, onion, sugar

Beef Bourguignon

afamilyfeast.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, beef stock, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, tomato paste, thyme, onion

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, chicken broth, beef steak, flour, butter, chive, red wine, carrot, vegetable oil, bay leaf, egg, tomato paste, thyme, onion, pearl onion

Masterclass coq au vin

gourmettraveller.com.au

Ingredients: bacon, parsley, button mushroom, garlic, cognac, chicken stock, chicken breast, sourdough bread, ghee, flour, butter, pickled onions, celery, red wine, carrot, olive oil, tomato, onion, sugar, bouquet garni

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, parsley, button mushroom, garlic, cognac, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, clove, tomato paste, thyme, onion, pearl onion