parsley, garlic, button mushroom, egg, canned tomato & porcini recipes
2 recipes
Page 1
Semolina gnocchi with mushroom ragu
womensweeklyfood.com.au
Ingredients: egg, parsley, button mushroom, porcini, canned tomato, garlic, parmesan, milk, fine semolina, butter, shallot, portobello mushroom, olive oil, thyme
Meat Lite: Stuffed Savoy Cabbage Recipe
seriouseats.com
Ingredients: egg, parsley, button mushroom, porcini, canned tomato, garlic, beef stew meat, chicken stock, worcestershire, bread crumbs, butter, lemon, red onion, brown sugar, cabbage, long-grain white rice, olive oil, thyme