parsley, garlic, button mushroom, lemon, balsamic vinegar & canned chickpea recipes
3 recipes
Page 1
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, parsley, button mushroom, garlic, canned chickpea, red onion, zucchini, eggplant, olive oil, pumpkin, bell pepper, canned tomato
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, balsamic vinegar, parsley, button mushroom, garlic, canned chickpea, bread crumbs, celery, sun dried tomato, extra virgin olive oil, rosemary, red wine, carrot, coriander powder, lentils, thyme, onion, potato, sweet potato, vegetable broth
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, balsamic vinegar, parsley, button mushroom, garlic, canned chickpea, panko, celery, vegan butter, sun dried tomato, rosemary, red wine, carrot, peas, tomato paste, lentils, thyme, onion, potato, sweet potato, vegetable broth