parsley, garlic, button mushroom, olive oil, vegetable broth & almond milk recipes
7 recipes
Page 1
Vegan Mushroom Leek Soup
veganfamilyrecipes.com
Ingredients: almond milk, parsley, olive oil, button mushroom, garlic, vegetable broth, white wine, cauliflower, leek, thyme, vegan sour cream
Vegan One Pot Mushroom Tetrazzini
rabbitandwolves.com
Ingredients: almond milk, parsley, olive oil, button mushroom, garlic, vegetable broth, spaghetti, flour, panko, vegan butter, nutritional yeast, peas
Mushroom Stroganoff Recipe by Tasty
tasty.co
Ingredients: almond milk, parsley, olive oil, button mushroom, garlic, vegetable broth, flour, spiral pasta, vegan worcestershire, white wine, thyme, onion
Instant Pot Vegan Mushroom Stroganoff
cookingcarnival.com
Ingredients: almond milk, parsley, olive oil, button mushroom, garlic, vegetable broth, flour, short-cut pasta, vegan worcestershire, lemon, nutritional yeast, onion, italian seasoning
Vegan Cheeseburger Hamburger Helper Stuffed Shells
rabbitandwolves.com
Ingredients: almond milk, parsley, olive oil, button mushroom, garlic, vegetable broth, flour, soy sauce, pasta shell, vegan butter, liquid smoke, nutritional yeast, garlic powder, textured vegetable protein, turmeric, mustard
Veggie-Packed Chickpea Pot Pie
saucyrecipes.com
Ingredients: almond milk, parsley, olive oil, button mushroom, garlic, vegetable broth, flour, pie crust, celery, nutritional yeast, broccoli, rosemary, carrot, corn, thyme, onion, potato, canned chickpea
Veggie-Packed Chickpea Pot Pie Recipe by Tasty
tasty.co
Ingredients: almond milk, parsley, olive oil, button mushroom, garlic, vegetable broth, flour, pie crust, celery, nutritional yeast, broccoli, rosemary, carrot, corn, thyme, onion, potato, canned chickpea