parsley, garlic, button mushroom, potato, beef stock & canned cherry tomato recipes
3 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, parsley, button mushroom, potato, garlic, beef roast, parmesan, milk, butter, bay leaf, olive oil, tomato paste, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, parsley, button mushroom, potato, garlic, beef roast, parmesan, butter, cream, bay leaf, olive oil, tomato paste, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, canned cherry tomato, parsley, button mushroom, potato, garlic, beef roast, parmesan, butter, cream, bay leaf, olive oil, tomato paste, porcini, onion