parsley, garlic, button mushroom, red wine, bay leaf & pastry flour recipes
9 recipes
Page 1
Italian Roulades with Mushroom Wine Sauce
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, veal steak, veal stock, pine nut, ghee, shallot, olive oil, sage, thyme
Coq Au Vin with Bacon and Garlic
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, chicken broth, chicken breast, bacon, ghee, baguette, butter, thyme, onion
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, vegetable oil, potato
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, brandy, vegetable oil, thyme
Beef Bourguignon
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, beef stew meat, bacon, ghee, butter, rosemary, carrot, vegetable oil, onion, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, vegetable oil, thyme, onion
Beef Bourguignon
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, thyme, new potato, onion
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, juniper berry, egg, tomato paste, tomato, onion, pearl onion, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, bay leaf, parsley, button mushroom, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg