parsley, garlic, button mushroom, tomato paste, pearl onion & clove recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: parsley, button mushroom, clove, tomato paste, pearl onion, garlic, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, thyme, onion, cognac