parsley, garlic, button mushroom, white wine, cream & smoked sausage recipes

1 recipes

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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte

gourmettraveller.com.au

Ingredients: smoked sausage, cream, white wine, parsley, button mushroom, garlic, chicken stock, snail, walnut, walnut oil, gruyere, butter, olive oil, onion, risotto rice