parsley, garlic, canned tomato, extra virgin olive oil, pecorino & bay leaf recipes
5 recipes
Page 1
Homemade Orecchiette with Braciole
cookingwithnonna.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, beef stew meat, orecchiette, red wine, carrot, onion, chili flake
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, ground beef, bacon, beef stock, spaghetti, fresno chile, red wine, clove, tomato paste, onion
Braciole
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, beef steak, bread crumbs, provolone, butter, celery, tomato sauce, white wine, basil, carrot, olive oil, onion
Mini Turkey Meatballs
foodnetwork.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, turkey meat, bread crumbs, parmesan, butter, ketchup, celery, tomato sauce, basil, carrot, egg, olive oil, onion
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: pecorino, extra virgin olive oil, bay leaf, parsley, canned tomato, garlic, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, button mushroom, tomato paste, oregano, fennel seed, thyme, onion, sugar, italian seasoning