parsley, garlic, canned tomato, lemon & seafood stock recipes
5 recipes
Page 1
Easiest-Ever Paella
goodhousekeeping.com
Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, shrimp, clam, squid, clam juice, extra virgin olive oil, onion, risotto rice
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, frog legs, flour, celery, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, canola oil, cayenne
Seafood Paella
africanbites.com
Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, shrimp, mussel, chorizo, white wine, bay leaf, peas, smoked paprika, olive oil, saffron, bell pepper, thyme, onion, risotto rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, crawfish, flour, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, lemon, parsley, canned tomato, garlic, shrimp, worcestershire, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, chili flake, cayenne, white rice