parsley, garlic, canned tomato, white wine, chicken stock & scallop recipes
6 recipes
Page 1
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, chicken stock, white wine, parsley, canned tomato, garlic, bread crumbs, heavy cream, butter, fettuccine, lemon, shallot, extra virgin olive oil, saffron, asparagus
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, chicken stock, white wine, parsley, canned tomato, garlic, bread crumbs, heavy cream, butter, fettuccine, lemon, shallot, extra virgin olive oil, saffron, asparagus
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: scallop, chicken stock, white wine, parsley, canned tomato, garlic, whitefish, shrimp, mussel, fennel, extra virgin olive oil, bay leaf, saffron, thyme, onion, potato
Easy Shellfish Cioppino Recipe
thesuburbansoapbox.com
Ingredients: scallop, chicken stock, white wine, parsley, canned tomato, garlic, shrimp, clam, crab, basil, olive oil, tomato paste, oregano, onion, tarragon, chili flake
Penn Cove Seafood stew
askchefdennis.com
Ingredients: scallop, chicken stock, white wine, parsley, canned tomato, garlic, clam, prawns, mussel, salmon, butter, tomato sauce, zucchini, broccoli, basil, olive oil, button mushroom, oregano, onion
Seafood Stew
savorthebest.com
Ingredients: scallop, chicken stock, white wine, parsley, canned tomato, garlic, shrimp, halibut, salmon, crab, celery, lemon, fennel, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, onion, cayenne