parsley, garlic, capers, artichoke, lemon & rosemary recipes
4 recipes
Page 1
My Big Fat Greek Chicken Picatta
food.com
Ingredients: lemon, rosemary, artichoke, parsley, capers, garlic, chicken broth, chicken breast, flour, butter, cumin, dill, white wine, fresh mint, olive oil, cooking spray, oregano
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, rosemary, artichoke, parsley, capers, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, rosemary, artichoke, parsley, capers, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, oregano, thai chile pepper
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, rosemary, artichoke, parsley, capers, garlic, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, carrot, oregano, black olives, bell pepper, celery seed