parsley, garlic, capers, canned anchovy, black olives & bell pepper recipes
6 recipes
Page 1
Pepper Gratin
myitalian.recipes
Ingredients: canned anchovy, parsley, capers, black olives, bell pepper, garlic, bread crumbs, extra virgin olive oil, onion
Spaghetti alla puttanesca (“Streetwalker” Spaghetti)
memoriediangelina.com
Ingredients: canned anchovy, parsley, capers, black olives, bell pepper, garlic, spaghetti, olive oil, canned tomato
Spaghetti siciliana
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, capers, black olives, bell pepper, garlic, spaghetti, milk, eggplant, basil, olive oil, onion, canned tomato
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, parsley, capers, black olives, bell pepper, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, tomato, sugar
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, parsley, capers, black olives, bell pepper, garlic, parmesan, celery, balsamic vinegar, brown sugar, zucchini, eggplant, egg, olive oil, tomato, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parsley, capers, black olives, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, olive oil, tomato, thyme