parsley, garlic, capers, lemon, artichoke & egg recipes
5 recipes
Page 1
Stuffed Artichokes
eatsmarter.com
Ingredients: lemon, artichoke, egg, parsley, capers, garlic, canned anchovy, parmesan, olive oil, black olives
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, artichoke, egg, parsley, capers, garlic, canned anchovy, hazelnut, bread crumbs, flour, shallot, extra virgin olive oil, basil, olive oil, oregano, sugar
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, artichoke, egg, parsley, capers, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, white beans, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, artichoke, egg, parsley, capers, garlic, chicken stock, parmesan, heavy cream, celery, extra virgin olive oil, red wine vinegar, carrot, white beans, arugula, thyme, onion, canola oil
French-Style Shrimp Salad
myrecipes.com
Ingredients: lemon, artichoke, egg, parsley, capers, garlic, chicken broth, shrimp, mixed greens, romaine, tarragon vinegar, basil, dijon mustard, olive oil, cooking spray, tomato, green beans, black olives, bell pepper, potato