Parsley And Garlic And Capers And Lemon And Extra Virgin Olive Oil And Artichoke Recipes

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, chicken stock, chicken breast, flour, butter, sun-dried tomatoes in oil, white wine

Artichoke and salted ricotta tart with salsa verde

gourmettraveller.com.au

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, ricotta, butter puff pastry, curd, white wine, green olives, white wine vinegar, thyme

Spinach and Artichoke Tuna Melts

tasteandtellblog.com

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, canned tuna, provolone, rustic italian bread, celery, red onion, tomato, spinach

Creamy One Pot Pasta with Artichokes & Lemon

ellerepublic.de

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, chicken broth, pine nut, parmesan, short-cut pasta, creme fraiche, white wine, shallot, baby greens, chili flake

Dover Sole Livornese

2sistersrecipes.com

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, chicken stock, sole, cracked pepper, white wine, kalamata olives, green olives, tomato, onion, chili flake

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, canned anchovy, hazelnut, bread crumbs, flour, shallot, basil, egg, olive oil, oregano, sugar

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, basil, oregano, thai chile pepper

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, white beans, arugula, thyme, onion, canola oil

Italian-Style Grilled Shrimp and Polenta

garlicandzest.com

Ingredients: lemon, extra virgin olive oil, artichoke, parsley, capers, garlic, chicken broth, shrimp, parmesan, red onion, cherry tomato, sun dried tomato, garlic granules, polenta, dijon mustard, olive oil, thyme, chili flake

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

extra virgin olive oil