Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, carrot, vegetable oil, dijon mustard, parsley, garlic, deli ham, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, leek, lentils, thyme, onion, green lentils