parsley, garlic, carrot, nutmeg, oregano & vegetable broth recipes
5 recipes
Page 1
Vegan Noodle Soup with Veggies
zuckerjagdwurst.com
Ingredients: carrot, parsley, oregano, garlic, vegetable broth, nutmeg, short-cut pasta, butter, marjoram, vegetable oil, celeriac, leek, thyme, onion
Mediterranean-Style Baked Lima Beans Gluten-Free & Vegan
thismessisours.com
Ingredients: carrot, parsley, oregano, garlic, vegetable broth, nutmeg, red wine vinegar, fresh mint, bay leaf, olive oil, tomato paste, tomato, lima beans, thyme, agave nectar, onion
Mediterranean Style Baked Lima Beans
cookshideout.com
Ingredients: carrot, parsley, oregano, garlic, vegetable broth, nutmeg, maple syrup, red wine vinegar, fresh mint, bay leaf, olive oil, tomato paste, lima beans, thyme, onion, canned tomato
Skinny Slow Cooker Kale and Turkey Meatball Soup
foodiecrush.com
Ingredients: carrot, parsley, oregano, garlic, vegetable broth, nutmeg, ground turkey, parmesan, milk, bread, shallot, kale, egg, white beans, olive oil, onion, chili flake
The Best Vegan Lasagna
sidechef.com
Ingredients: carrot, parsley, oregano, garlic, vegetable broth, nutmeg, vegan parmesan, lasagna, unbleached all-purpose flour, vegan ground beef, tomato sauce, vegan butter, basil, soy milk, olive oil, tomato paste, onion powder, agave nectar, onion, canned tomato, chili flake