parsley, garlic, carrot, nutmeg, red wine & veal roast recipes
2 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: veal roast, red wine, carrot, parsley, garlic, nutmeg, chicken broth, beef sausage, heavy cream, milk, bread, butter, lemon, ginger root, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: veal roast, red wine, carrot, parsley, garlic, nutmeg, ground sausage, chicken stock, milk, bread, butter, cream, lemon, ginger root, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion