parsley, garlic, carrot, red wine, milk & egg recipes
16 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, egg, parsley, garlic, beef stock, beef roast, parmesan, flour, self-raising flour, butter, sun dried tomato, olive oil, tomato paste, thyme, onion
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, oxtail, parmesan, flour, semolina flour, butter, celery, red wine vinegar, rosemary, honey, olive oil, onion, canned tomato
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: milk, red wine, carrot, egg, parsley, garlic, ground beef, canned anchovy, beef stock, ground pork, bread crumbs, mozzarella, basil, bay leaf, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato
Pressure Cooker Parmesan Turkey Meatballs Recipe
magicskillet.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, whole turkey, bread crumbs, parmesan, spaghetti, ketchup, celery, sun dried tomato, basil, olive oil, onion powder, onion, canned tomato, chili flake, italian seasoning
Copycat Olive Garden Cannelloni Recipe
recipes.net
Ingredients: milk, red wine, carrot, egg, parsley, garlic, ground beef, ground chicken, beef broth, ground pork, parmesan, flour, butter, cannelloni, celery, red onion, marinara sauce, bay leaf, olive oil, italian seasoning
Italian sausage and three-cheese lasagne
womensweeklyfood.com.au
Ingredients: milk, red wine, carrot, egg, parsley, garlic, sweet italian sausage, parmesan, ricotta, flour, lasagna, mozzarella, butter, celery, olive oil, tomato paste, spinach, onion, pasta sauce, nutmeg
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, chicken broth, beef sausage, veal roast, heavy cream, bread, butter, lemon, ginger root, bay leaf, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, butter, chestnut, extra virgin olive oil, chard, potato starch, button mushroom, tomato paste, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, ground sausage, chicken stock, veal roast, bread, butter, cream, lemon, ginger root, bay leaf, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, vegetable oil, bay leaf, juniper berry, allspice, celeriac, tomato paste, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, onion, pearl onion, nutmeg
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, extra virgin olive oil, raisins, tomato paste, oregano, fennel seed, thyme, onion, canned tomato
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, clove, leek, apple cider vinegar, thyme, onion, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, red wine, carrot, egg, parsley, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg