parsley, garlic, carrot, rosemary, olive oil & tarragon recipes
4 recipes
Page 1
Herb-Roasted Vegetables
cdkitchen.com
Ingredients: rosemary, carrot, parsley, olive oil, garlic, tarragon, balsamic vinegar, zucchini, basil, oregano, green beans, bell pepper, thyme, onion, summer squash
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: rosemary, carrot, parsley, olive oil, garlic, tarragon, sea bass, celery, lemon, white wine, artichoke, bay leaf, leek, thyme, onion, chervil
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: rosemary, carrot, parsley, olive oil, garlic, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, shallot, long-grain white rice, egg, tomato paste, tomato, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: rosemary, carrot, parsley, olive oil, garlic, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, tomato paste, capers