parsley, garlic, cheddar, vegetable oil & rosemary recipes
6 recipes
Page 1
Stuffed Zucchini Boats
cookingnook.com
Ingredients: cheddar, rosemary, vegetable oil, parsley, garlic, bread crumbs, cottage cheese, celery, zucchini, basil, button mushroom, tomato, oregano, bell pepper, onion
Zucchini Recipes: Stuffed Zucchini Boats
cookingnook.com
Ingredients: cheddar, rosemary, vegetable oil, parsley, garlic, bread crumbs, cottage cheese, celery, zucchini, basil, button mushroom, tomato, oregano, bell pepper, onion
Meat and Jalapeño Layered Bake
eatsmarter.com
Ingredients: cheddar, rosemary, vegetable oil, parsley, garlic, ground beef, canned kidney beans, red onion, canned corn, tortilla chips, red wine, jalapeno, bell pepper, canned tomato, vegetable broth
Homemade Shepherd’s Pie
cookitonce.com
Ingredients: cheddar, rosemary, vegetable oil, parsley, garlic, ground beef, beef broth, flour, celery, paprika, red wine, carrot, peas, mashed potatoes, tomato paste, thyme, onion
Shepherd's Pie
foodnetwork.com
Ingredients: cheddar, rosemary, vegetable oil, parsley, garlic, ground beef, bacon, beef broth, flour, sour cream, butter, beer, carrot, peas, cooking spray, tomato paste, onion, potato, sugar
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: cheddar, rosemary, vegetable oil, parsley, garlic, scallop, chicken stock, salmon roe, heavy cream, milk, butter, lemon, white wine, shallot, zucchini, chive, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, tarragon