parsley, garlic, chicken stock, milk, celery & leek recipes
9 recipes
Page 1
Chicken and Dumpling Soup
goodhousekeeping.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, boneless skinless chicken thighs, flour, baking powder, carrot, olive oil, onion
Irish Potato Leek Soup Recipe
seductioninthekitchen.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, butter, dill, basil, onion, potato, tarragon
Chicken Pot Shepherd's Pie
thecandidappetite.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, chicken breast, flour, butter, garlic granules, carrot, bay leaf, peas, thyme, onion, potato
Sausage and leek casserole
goodtoknow.co.uk
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, sausage, butter, cracked pepper, tomato sauce, white wine, chive, bay leaf, white pepper, olive oil, sage, onion, potato
No-Crust Chicken Pot Pie
recipesbyjenn.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, chicken breast, heavy cream, butter, whole-wheat flour, cracked pepper, white wine, carrot, peas, button mushroom, thyme, onion, potato
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, salmon, butter, lemon, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, button mushroom, thyme, watercress, potato
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, chicken bones, chicken breast, heavy cream, flour, butter, peppercorn, white wine, carrot, vegetable oil, bay leaf, thyme, onion, potato
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, celery, parsley, leek, garlic, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, canola oil