parsley, garlic, chicken stock, milk, vegetable oil & button mushroom recipes
8 recipes
Page 1
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, duck, bread, butter, shallot, apple, red wine vinegar, egg
Stuffed Duck Breast with Apples and Mushrooms
eatsmarter.com
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, duck breast, bread, butter, shallot, apple, red wine vinegar, egg
Chicken and Mushroom Pasta
petersfoodadventures.com
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, chicken breast, parmesan, heavy cream, flour, butter, pappardelle, onion
Oxtail Macaroni Gratin
foolproofliving.com
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, oxtail, flour, gruyere, butter, macaroni, shallot, red wine, bay leaf, thyme, onion, nutmeg
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, ground beef, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, dijon mustard, peas, corn, thyme, onion
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, ground beef, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, dijon mustard, peas, corn, thyme, onion
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, ground beef, worcestershire, tater tots, flour, butter, ketchup, extra virgin olive oil, chive, dijon mustard, peas, corn, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, vegetable oil, parsley, button mushroom, garlic, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg