parsley, garlic, chicken stock, parmesan, polenta & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, parmesan, polenta, parsley, garlic, flour, butter, celery, lemon, tomato sauce, rosemary, red wine, carrot, olive oil, star anise, onion